OPTIMA Munich Light Malt
Munich light malt is used in the production of dark beers of bottom and top fermentation and as an addition to light beers. It can make up to 100 percent of the grist. EBC: 10 to 20.
Munich light malt is used in the production of dark beers of bottom and top fermentation and as an addition to light beers. It can make up to 100 percent of the grist. EBC: 10 to 20.
Vienna malt is the base malt for bottom- and top-fermented beers such as maibock, märzen, golden ale, etc. It can make up to 100 percent of the grist. EBC: 7 to 9.
Pale ale malt is the base malt for bottom- and top-fermented beers such as ale, stout, porter, wheat beers, etc. It can make up to 100 percent of the grist. EBC: 5.5 to 7.5.
Pilsner malt is the base malt for bottom- and top-fermented beers such as pilsner, lager, ale, altbier, wheat beers, etc. It can make up to 100 percent of the grist. EBC: 3 to 5.
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