Specialty malt for dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as bock, porter, stout. It can constitute even up to 20 percent of the grist (most often, however, 3 to 15 percent is used). EBC: 600 to 750.
Specialty malt for dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as bock, porter, stout. It can constitute even up to 20 percent of the grist (most often, however, 3 to 15 percent is used). EBC: 350 to 450.
Specialty malt for amber and dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as amber ale, red lager, brown ale, altbier, stout and porter. It can constitute even up to 20 percent of the grist (most often, however, 3 to 15 percent is used). EBC: 100 to 150.
Specialty malt for light and dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as pale ale, altbier, amber ale, red lager, brown ale. It usually constitutes 5 to 20 percent of the grist. EBC: 40 to 60.
Specialty malt for light and dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as pale ale, altbier, amber ale, red lager, brown ale. It usually constitutes 5 to 20 percent of the grist. EBC: 20 to 30.
Specialty malt for light and dark beers obtained by saccharification and caramelization of the so-called green malt. It is used in the production of beers such as pale ale, altbier, amber ale, red lager, brown ale. It can make up to 50 percent of the grist (most often, however, 5 to 20 percent is used). EBC: 7 to 9.
Przedsiębiorca uzyskał pomoc w ramach programu rządowego pod nazwą:
„Pomoc dla sektorów energochłonnych związana z nagłymi wzrostami cen gazu ziemnego i energii elektrycznej w 2022 r.”