Specialty malt obtained from wheat malt. It is used amongst others in the production of dark wheat beers in the style of dunkelweizen or weizenbock. It shouldn’t make up more than 10 percent of the grist (most often, up to 5 percent is used). EBC: 1100 to 1500.
Wheat malt is the base malt for brewing wheat beers such as weizen, hefeweizen, kristallweizen, witbier, etc. It is also used for koelsch- and altbier-style beers. It can constitute even up to 100 percent of the grist (most often, however, no more than 80 percent is used). EBC: 4.5 to 5.5.
Przedsiębiorca uzyskał pomoc w ramach programu rządowego pod nazwą:
„Pomoc dla sektorów energochłonnych związana z nagłymi wzrostami cen gazu ziemnego i energii elektrycznej w 2022 r.”